Book List

For The Wine Lovers

Adventures on the Wine Route by Kermit Lynch

A Year of Wine by Tyler Coleman

How to Fake Your Way Through a Wine List by Katherine Cole

Kevin Zraly Windows on the World Complete Wine Course by Kevin Zraly

Reading Between the Wines by Terry Theise

Sherry, Manzanilla & Montilla by Peter Liem and Jesus Barquin

Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor by Francois Chartier

The Wine Bible by Karen MacNeil

The World Atlas of Wine by Hugh Johnson and Jancis Robinson

Vino Italiano: The Regional Wines of Italy by David Lynch and Joe Bastianich

What to Drink with What You Eat by Andrew Dornenburg and Karen A. Page

For The Food Lovers

A Cook’s Tour by Anthony Bourdain

An Everlasting Meal by Tamar Adler

Blood, Bones & Butter by Gabrielle Hamilton

Cooked by Michael Pollan

Heat by Bill Buford

Kitchen Confidential by Anthony Bourdain

The Man Who Ate Everything by Jeffrey Steingarten

The Tummy Trilogy by Calvin Trillin